Author: Jessica Miller

Kunafa Kunafa is an old-style Middle Eastern dessert with a spun pastry called kataifi, soaked in a sweet. Sugar-based syrup called attar and typically layered […]

Vanilla Cake Vanilla Cake: Round, flat, unleavened bread baked on a hot stone was the precursor to cake in ancient Egypt. By adding new ingredients […]

Tiramisu The Italian dessert with a coffee flavor is called tiramisu. In coffee, a whipped cocoa-flavored mascarpone cheese mixture is stacked between layers of dipped […]

Pancakes An iconic American food is pancakes. Without these fluffy piles of delight stacked high and served with syrup, butter, and all of your favorite […]

Creme Caramel A custard dessert called creme caramel is made with whipped cream, eggs, and caramel. It is described as “cream turned upside down” and […]

Chocolate Mousse A Chocolate Mousse is a soft cuisine made with the addition of air bubbles to create a light and airy feel. Depending on […]

Churros A churros is a kind of fried cash popular in Spanish and Portuguese cuisine. Additionally, it is present in Latin American, Filipino, and other […]

Chocolate Cake A chocolate cake or chocolate is a cake flavored with melted chocolate, cocoa powder, or both. Who Invented Chocolate Cake? When Dr. James […]

Brownies Brownies can be made in many ways, and each baker has a unique way of making the one that, in their opinion, is the […]